Ten Minutes by Tractor “McCutcheon” Pinot Noir 2017

Regular price $568.00

Winery: Ten Minutes by Tractor 

Region: Mornington Peninsula - Victoria

Winemaker: Omogen Dillon & Martin Spedding

Varietal(s): 100% Pinot Noir

Easily the spiciest McCutcheon to date, with a bony edge you don’t typically see in the powerful, masculine wines from this site. A little leafiness that is easy to (incorrectly) pick as a whole bunch character, but with a coiled, dark fruit power (and lots of acidity) underneath. There’s a brooding wine just below the surface here, just needing time to unfurl.

More..

Following an average rainfall and relatively warm winter, it was again the spring weather leading up to flowering which caused issues. October was our third wettest on record (96mm v 62mm average) and November saw our second coldest maximum and minimum temperatures (19.3° v 20.9°, 9.6° v 10.9°), consequently the budburst interval (budburst-flowering) was our longest ever – 87 days v an average of 75 days – and flowering was our latest ever (5 December v our 21 November average). In the end, due to the excellent February and March, hang time (budburst- harvest) was average – 205 days v an average of 204 days – and harvest date was close to average – 1 April v an average of 29 March. Yields are down because of the problems around flowering but summer and early autumn saw long, slow ripening – perfect for our Pinot Noir and Chardonnay.

Grapes hand-harvested early April. 100% destemmed with 100% whole berries, and transferred to 1 tonne stainless steel tanks. Held cold for a few days to delay start of indigenous yeast ferment which then typically runs for 25-30 days. Cap management by pump over with some plunging towards the end of the ferment. Following pressing, the wine was transferred to 33% new 228 litre French oak barrels for 11 months. Natural 100% malolactic fermentation before bottling unfined and with minimal filtration.

We offer FREE delivery (single location only) for purchases over HK$1,500. For orders under HK$1,500, a delivery charge of HK$80 shall apply.  

At the moment, we ONLY deliver to Kowloon & Hong Kong Island districts. For any orders to be delivered to the New Territories, Discovery Bay, Sai Kung & Clearwater Bay, please contact us directly at info@ozterroirs.com and we will try our best to accommodate. 

We will deliver within two working days for orders received by 8:30pm Monday to Friday, depending on the delivery area. Orders received on Saturdays, Sundays or public holidays will be delivered the day following the next working day. 

The delivery service is available from Monday to Saturday. 

Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.  

We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.  

It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.