"If you’re into the new wave of true fine wine producers of Australia you should be onto, should get onto, Domenica. Classics in the making. Rising high. Peter Graham got schooled (partly) at the great Giaconda winery in Beechworth. This is where he struts his own stuff. Single vineyard wine sent to large format oak to rest a while. It’s impressive."
Mike Bennie - The Wine Front
Pale straw to gold. The powerful nose starts on notes of white peach, lemon, marzipan and honey before flowing to notes of oatmeal and star anise. The palate is rich though refined, the exuberant fruit of youth is evident, pear and grape, with all the elements of high quality chardonnay falling into line behind it. Cream, toast, cinnamon and clove are hallmarks of barrel fermentation and malolactic fermentation. The persistent bead of acidity blends seamlessly with the depth of fruit, showcasing the purity and intensity developed by the granitic soils of Beechworth. A serious chardonnay.