Region: Bellarine Peninsula - Victoria
Winemaker: Ray Nadeson
Varietal(s): 100% Pinot Noir
Not that this is for guzzling but it has a thirst-quenching quality about it. It's the acidity and the abundance of juicy, tangy cherry fruit with whole-bunch qualities and it's overall freshness. It's by no means simple, the tannins are supple, the body compact, oak part of the equation but not dominating and the feeling this is special
All fruit was handpicked and fermented separately to keep the individual vineyard characters distinct.
Each parcel was treated the same; wild yeast fermented with around 40% whole bunches. The wine was then matured for 10 months in 40% new French oak barriques. After rigorous tastings we blended the wines to create this wonderful Pinot Noir in the Lethbridge style.