{"title":"Wildflower Beer","description":"","products":[{"product_id":"wildflower-bright-side-gamay-2020","title":"Wildflower \"Bright Side\" Gamay 2020 (750ml)","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Wildflower brewery X Ravensworth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: New South Wales X Canberra (ACT)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewer \/ Winemaker: Topher Boehm X Bryan Martin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal(s): Australian Wild Ale X Gamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBright Side: Gamay is an Australian Wild Ale made with smoke tainted grapes\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003eTasting notes: Full weighty nose, ripe red fruits, raspberry and strawberry aromas with a touch of cured meats. Compact shorter palate, fruit sweetness, raspberry\/blackberry flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003eThe Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines were smoke tainted from the 2020 bushfires, he concocted a plan ‘B’ with Topher Boehm (Wildflower Brewing \u0026amp; Blending). These beers are the marriage of Bryan’s hand harvested, carbonic macerated, whole bunch wine grapes with Topher’s freshly fermented Gold Australian Wild Ale. Aged and macerated for eight months in Murrumbateman before travelling to the big smoke for bottling and maturation.\u003c\/p\u003e","brand":"NEW SOUTH WALES","offers":[{"title":"Default Title","offer_id":39459482304611,"sku":"","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1422\/5872\/files\/wildflower-bright-side-gamay-2020-750ml-beer-oz-terroirs-238838.jpg?v=1732662193"},{"product_id":"wildflower-st-abigail-white-peach-750ml","title":"Wildflower \"St Abigail\" White Peach (750ml)","description":"\u003cp\u003e\u003cstrong\u003eProducer: Wildflower Brewery \u0026amp; Blending\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: New South Wales\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewer \/ Winemaker: Topher Boehm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal(s): Australian Wild Ale X Organic White Peach\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSt Abigail is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW refermented with white peaches. It is named for Emily and Chris’ second daughter. Saint Abigail was a medieval healer and beekeeper from County Clare, Ireland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn 2024, St Abigail was made by blending barrel aged golden mixed culture fermentation ale with 454kg of fresh, hand picked, whole, tree ripened white peaches from Thornbrook Orchard in Orange, NSW. After a five month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature before release.\u003c\/span\u003e\u003c\/p\u003e","brand":"NEW SOUTH WALES","offers":[{"title":"Default Title","offer_id":43855170076771,"sku":"WF-801-25","price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1422\/5872\/files\/wildflower-st-abigail-white-peach-750ml-beer-oz-terroirs-994071.webp?v=1764089580"},{"product_id":"wildflower-village-2024-x-mountain-culture-collaboration-750ml","title":"Wildflower Village 2024 x Mountain Culture Collaboration (750ml)","description":"\u003cp\u003e\u003cstrong\u003eProducer: Wildflower Brewery \u0026amp; Blending\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: New South Wales\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewer \/ Winemaker: Topher Boehm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal(s): \u003cmeta charset=\"utf-8\"\u003eAle fermented and aged in oak without addition of yeast or bacteria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2024 blend, like the '21, '22 and '23, is an ale made with certified organic heritage malted barley, raw wheat and aged hops, all wholly grown in Australia. Brewed in Katoomba using an intensive turbid mash, extended three hour boil and cooled in copper coolship overnight exposed to the environs of the Blue Mountains world heritage site. Fermented and aged in oak without addition of yeast or bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blend contains ales brewed in the winters of each 2021, 2022 and 2023 which have aged for three, two and one year respectively before being blended in late 2024 and bottled. This year's blend is composed of of five, 500 litre puncheons: one of three years of age, one of two years of age and three of one year of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn marrying beers of three different brewing seasons, we have for the second time in our Village series been able to most closely mirror the common blending compositions of Belgian Gueuze, something we have been working and aiming towards since long before these beers were ever brewed.\u003c\/span\u003e\u003c\/p\u003e","brand":"NEW SOUTH WALES","offers":[{"title":"Default Title","offer_id":43855202549859,"sku":"WF-802-24","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1422\/5872\/files\/wildflower-village-2024-x-mountain-culture-collaboration-750ml-beer-oz-terroirs-264705.webp?v=1764089602"},{"product_id":"wildflower-roadcider-2024-orange","title":"Wildflower Roadcider 2024: Orange","description":"\u003cp\u003e\u003cstrong\u003eProducer: Wildflower Brewery \u0026amp; Blending\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: New South Wales\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewer \/ Winemaker: Topher Boehm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal(s): \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eKingston Black, Yarlington Mill, Somerset Redstreak, Dabinett, Frequin Rouge and Fréquin Tardive de la Sarthe apples\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDry, sparkling cider in the pet nat style. Made from unsprayed fruit grown at Borrodell, Wiradjuri country. Featuring some of the best cider apple varieties you won’t find at the shops: Kingston Black, Dabinett, Golden Harvey, Bramley, Yarlington Mill + more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"NEW SOUTH WALES","offers":[{"title":"Default Title","offer_id":43855220441187,"sku":"WF-803-24","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1422\/5872\/files\/wildflower-roadcider-2024-orange-cider-oz-terroirs-431752.webp?v=1764089598"},{"product_id":"wildflower-organic-table-beer-batch-22-16-x-375ml","title":"Wildflower Organic Table Beer Batch #22 (4 x 375ml)","description":"\u003cp\u003e\u003cstrong\u003eProducer: Wildflower Brewery \u0026amp; Blending\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: New South Wales\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewer \/ Winemaker: Topher Boehm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal(s): Wild \u003cmeta charset=\"utf-8\"\u003eAle \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTable loaf, table wine, table beer... an everyday ale, low in alcohol, highly drinkable and 100% can conditioned. Bright citrus hop notes and soft earthy spice characteristics interlaced by creamy soft grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewed with regenerative organic Schooner barley and wheat from Organically Greenwood Farm in Coleambally NSW, organic NZ Motueka hops and fermented with our house mixed culture of yeast and bacteria wholly foraged from native flowers in NSW. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eTasting notes: A really reminiscent batch of table beer. Initially is all limey hop character followed by the familiar spicy fermentation esters from our house culture. Very dry and effervescent with a subtle acid line at release. Slightly increased bitterness on the final back palate leaves a really refreshing finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"NEW SOUTH WALES","offers":[{"title":"Default Title","offer_id":43855222734947,"sku":"WF-888-25","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1422\/5872\/files\/wildflower-organic-table-beer-batch-22-4-x-375ml-beer-oz-terroirs-476178.webp?v=1764089563"}],"url":"https:\/\/www.ozterroirs.com.hk\/zh-hans\/collections\/wildflower-beer\/beer.oembed","provider":"Oz Terroirs","version":"1.0","type":"link"}