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Joshua Cooper “Claret" Cabernet Blend 2023 Cabernet Sauvignon Oz Terroirs
Joshua Cooper “Claret" Cabernet Blend 2023
Oz Terroirs
$275.00
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Joshua Cooper “Greytown Vineyard" Cabernet Sauvignon/Shiraz 2022 Cabernet Sauvignon Oz Terroirs
Joshua Cooper “Greytown Vineyard" Cabernet Sauvignon/Shiraz 2022
Oz Terroirs
$500.00
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Joshua Cooper “OLD VINE CUVEE I" Cabernet Sauvignon/Shiraz 2022 Cabernet Sauvignon Oz Terroirs
Joshua Cooper “OLD VINE CUVEE I" Cabernet Sauvignon/Shiraz 2022
Oz Terroirs
$1,480.00
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Syrahmi "Demi" Shiraz 2023 Shiraz Oz Terroirs
Syrahmi "Demi" Shiraz 2023
Oz Terroirs
$268.00
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Syrahmi "Hugo" Shiraz 2017 Shiraz Oz Terroirs
Syrahmi "Hugo" Shiraz 2017
Oz Terroirs
$385.00
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Syrahmi "La La" Shiraz 2016 Shiraz Oz Terroirs
Syrahmi "La La" Shiraz 2016
Oz Terroirs
$1,500.00
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Syrahmi "La La" Shiraz 2017 Shiraz Oz Terroirs
Syrahmi "La La" Shiraz 2017
Oz Terroirs
$1,500.00
Quick view
Syrahmi Mourvèdre 2019 Mourvèdre Oz Terroirs
Syrahmi Mourvèdre 2019
Oz Terroirs
$350.00
Joshua Cooper “Claret" Cabernet Blend 2023 Cabernet Sauvignon Oz Terroirs
Joshua Cooper “Claret" Cabernet Blend 2023 Cabernet Sauvignon Oz Terroirs
Oz Terroirs

Joshua Cooper “Claret" Cabernet Blend 2023

$275.00

Winery: Joshua Cooper

Region: Western Victoria - Victoria

Winemaker: Joshua Cooper

Varietal(s): Cabernet Sauvignon, Cabernet Franc, Merlot

An entry level Claret styled blend from Joshua Cooper that combines Cabernet Sauvignon, Cabernet Franc
and Merlot with his trademark lighter touch. Fruit sourced from the Dash Farms, Shay’s Flat and Greytown vineyards, gently worked to make an "anytime Claret" as he calls it.


“For me, a wine with as much stylistically/drinkability as the medium bodied reds of Chianti Classico and the like. Pure fruit, unencumbered by oak, yet still nicely structured and savoury. An anytime Claret.
Dark garnet with classic aromas of cassis, blackberry, cherry, pencil lead and a subtle sage herbal top note.
The deep and fleshy fruit is balanced by a line of fine, refreshing acid, and savoury, grainy tannins. Medium
bodied and eminently drinkable (especially light chilled), some cellaring will also be rewarded.”
Joshua Cooper


1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

We offer FREE delivery (single location only) for purchases over HK$1,200.

For orders under HK$1,200, a delivery charge of HK$150 shall apply.  

The delivery service is available from Monday to Saturday. We will deliver within two working days for orders received by 3:00pm Monday to Friday, depending on the delivery area. Orders received on Saturdays, Sundays or public holidays will be delivered the day following the next working day.

2. South Lantau:

 

We offer FREE delivery (single location only) for purchases over HK$2,500.

For orders under HK$2,500, a delivery charge of HK$300 shall apply.  

 

The delivery service is available Tuesday & Wednesday. 

 

3. Discovery Bay:

We offer FREE delivery (single location only) for purchases over HK$3,500.

For orders under HK$3,500, a delivery charge of HK$500 shall apply.  

The delivery service is available on Thursday only.

 

Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.  

We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.  

It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.


 

 

 

Joshua Cooper “Greytown Vineyard" Cabernet Sauvignon/Shiraz 2022 Cabernet Sauvignon Oz Terroirs
Joshua Cooper “Greytown Vineyard" Cabernet Sauvignon/Shiraz 2022 Cabernet Sauvignon Oz Terroirs
Oz Terroirs

Joshua Cooper “Greytown Vineyard" Cabernet Sauvignon/Shiraz 2022

$500.00

Winery: Joshua Cooper

Region: Heathcote - Victoria

Winemaker: Joshua Cooper

Varietal(s): 95% Cabernet Sauvignon  5% Shiraz

The Greytown Vineyard was planted in the northeastern corner of the (now) Heathcote region in the 1950s by European migrants, importantly planting was carried out in the traditional manner, sans irrigation and as a field blend. In this case Syrah vines interspersed with an unknown proportion of Cabernet Sauvignon. The aim being to harvest the site as a whole, capturing a more nuanced expression of place and season. Amongst the oldest plantings in the area the vines have found a happy home in the deep alluvial soils.

Stylistically inspired by the Syrah-Cabernet blends of the South of France, especially one of my favourite wines - Domaine Trevallon.

Once hand harvested the fruit was entirely de-stemmed, then partially foot crushed before transfer to open fermenters where it remained for three weeks. The must was allowed to soak until natural fermentation commenced and was then extracted with a combination pumping over, delestage and pigeage before basket pressing.

Elevage took place in a combination of one year old Stockinger thick staved 600l (30%), Spanish stoneware jars and seasoned thin staved Bordeaux coopered barriques for 12 months, before four months in stainless steal after assemblage. The only addition to the wine is a small dose of sulphur.

Glistening purple, the two varieties combine wonderfully lending the pepper, spice and plushness of Syrahs fruit, with the strictness and refinement of Cabernet Sauvignon.

Aromas of cracked black pepper, sweet new leather, baking spices, lavender, thyme, and a sprig of mint fill the glass. Australian garrigue. Sweet and fleshy black cherry fruits are ensconced in layers of fine pliant tannin, with the firm backbone and sense of freshness and refinement only Cabernet Sauvignon can bring.

A wine entirely unique to its place and landscape, old vines, co-planted with great foresight in a cooler pocket of the region.

Please decant well prior to drinking, or cellar for as long as you like.


1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

We offer FREE delivery (single location only) for purchases over HK$1,200.

For orders under HK$1,200, a delivery charge of HK$150 shall apply.  

The delivery service is available from Monday to Saturday. We will deliver within two working days for orders received by 3:00pm Monday to Friday, depending on the delivery area. Orders received on Saturdays, Sundays or public holidays will be delivered the day following the next working day.

2. South Lantau:

 

We offer FREE delivery (single location only) for purchases over HK$2,500.

For orders under HK$2,500, a delivery charge of HK$300 shall apply.  

 

The delivery service is available Tuesday & Wednesday. 

 

3. Discovery Bay:

We offer FREE delivery (single location only) for purchases over HK$3,500.

For orders under HK$3,500, a delivery charge of HK$500 shall apply.  

The delivery service is available on Thursday only.

 

Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.  

We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.  

It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.


 

 

 

Joshua Cooper “OLD VINE CUVEE I" Cabernet Sauvignon/Shiraz 2022 Cabernet Sauvignon Oz Terroirs
Joshua Cooper “OLD VINE CUVEE I" Cabernet Sauvignon/Shiraz 2022 Cabernet Sauvignon Oz Terroirs
Oz Terroirs

Joshua Cooper “OLD VINE CUVEE I" Cabernet Sauvignon/Shiraz 2022

$1,480.00

Winery: Joshua Cooper

Region: Western Victoria - Victoria

Winemaker: Joshua Cooper

Varietal(s): 95% Cabernet Sauvignon  5% Shiraz

“A younger gen winemaker playing with some of the most significant, older vine cabernet going around is pretty exciting.”

Mike Bennie

I have a distinct soft spot for the Cabernet wines produced by the pioneering wineries of Central and Western Victoria, many of which seem ageless even now.

Vintage 2022 saw the ideal mild ripening conditions for the classic medium-bodied and finely structured style of wine I love, while opportunity arose to work with three new vineyard sources. These perfect circumstances led to the realisation of a long held desire - the first wine in what will be a series of one-off blends based around old vine material from Central and Western Victoria. A distinct nod to the great multi-regional tete de cuvée blends of the 50s and 60s.

Four historically significant sites contribute to the Old Vine Cuvée (single vineyard releases of each will follow later in the year.)

Late ripening Greytown Shiraz and Cabernet Sauvignon co-planted in the 1950s by European migrants in sandy loam overlying quartz and ironstone rich gravels in the North-

Eastern corner of the Heathcote GI, the vines are dry grown and produce incredibly concentrated clusters at low sugar levels, full of tannin and complexity.

Balgownie 1970 Block Cabernet Sauvignon should need no introduction, the legendary vineyard planted by the visionary Stuart Anderson. Kickstarting the modern Central Victorian wine industry from his base in Maiden Gully, Bendigo and producing wines with a revered cellaring track record. Gravel, quartz, sandstone and shale make up the soil profile and imbue huge tannic depth and complexity to the fruit.

Similarly to the early work done by Stuart Anderson, Neill Robb established his Redbank winery in the heart of the Pyrenees in the 1970s, which now supplies to me a small parcel of Cabernet Sauvignon. Again dry grown, and again rooted deep in shale, quartz and clay soil, the blocks are also overlayed with water holding red, iron rich loam. Ball bearing-sized berries enable picking at moderate sugar levels, with a deep and exotic fruit profile.

The Williams Vineyard, also planted in the early 70s by Laurie Williams - an early sounding board and guide to so many local vignerons - has intrigued me since childhood. Planted in decomposed granitic gravel on the outskirts of the Kyneton township, I’ve passed it most days of my life travelling to or from my family’s Cobaw Ridge estate. A small holding of just a few acres of Cabernet Sauvignon and Merlot and once bottled as ‘Flynn and Williams’ the resultant wine in its heyday enjoyed a similar reputation to those of Virgin Hills and Balgownie.

The Old Vine Cuvée is comprised of 45% Greytown, 37.5% Balgownie, 15% Redbank and 2.5% Williams Vineyard. A higher proportion of press wine was retained for the blend, and elevage took place for 12 months solely in one-year-old blonde toasted barrels - 300L “hogsheads” from Stockinger and 228L “Magic Casks” from Laurent.

No fining, filtration or additives other than a small amount of sulphur dioxide.

Glass staining deep purple, the aromatics are strikingly redolent of the Australian landscape, scrub and wild herb, sunbaked red earth, cocoa, pepper and spice complexity engulf dark, perfectly ripened blackberry and cassis fruit. Violet floral top notes lend a sense of airiness to the otherwise saturated aromas.

While the flavour profile remains dark and saturating on the palate, it is built around layer upon layer of fine fruit tannin - keeping the wine medium-bodied and lively.

Please decant well prior to enjoying as a young wine, or cellar well.

 



1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

We offer FREE delivery (single location only) for purchases over HK$1,200.

For orders under HK$1,200, a delivery charge of HK$150 shall apply.  

The delivery service is available from Monday to Saturday. We will deliver within two working days for orders received by 3:00pm Monday to Friday, depending on the delivery area. Orders received on Saturdays, Sundays or public holidays will be delivered the day following the next working day.

2. South Lantau:

 

We offer FREE delivery (single location only) for purchases over HK$2,500.

For orders under HK$2,500, a delivery charge of HK$300 shall apply.  

 

The delivery service is available Tuesday & Wednesday. 

 

3. Discovery Bay:

We offer FREE delivery (single location only) for purchases over HK$3,500.

For orders under HK$3,500, a delivery charge of HK$500 shall apply.  

The delivery service is available on Thursday only.

 

Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.  

We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.  

It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.


 

 

 

Syrahmi "Demi" Shiraz 2023 Shiraz Oz Terroirs
Syrahmi "Demi" Shiraz 2023 Shiraz Oz Terroirs
Oz Terroirs

Syrahmi "Demi" Shiraz 2023

$268.00

Winery: Syrahmi

Region: Heathcote - Victoria

Winemaker: Adam Foster

Varietal(s): 100% Shiraz

Demi is a mid-weight Shiraz with loads of character from three well-known vineyards in Heathcote. There's a fair amount of whole bunches used, giving lifted aromatics and spice. A lot of thought and detailed winemaking! A terrific introduction to a hugely exciting Victorian winemaker, and as far as Heathcote Shiraz goes this as good value as any!

12th release. The 2022 Demi by Syrahmi is a blend of three vineyards from the Heathcote region. Kennedy’s, Carl Brown, & Cavalry all make up the blend with a typical high percentage of whole bunch (+60%). Wild yeast fermentation and malolactic fermentation. Open fermenter, foot & hand plunging with minimal pump overs. Matured in new and seasoned French oak for 12 months and a further 3 months in stainless steel before bottling.


    1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

    We offer FREE delivery (single location only) for purchases over HK$1,200.

    For orders under HK$1,200, a delivery charge of HK$150 shall apply.  

    The delivery service is available from Monday to Saturday. We will deliver within two working days for orders received by 3:00pm Monday to Friday, depending on the delivery area. Orders received on Saturdays, Sundays or public holidays will be delivered the day following the next working day.

    2. South Lantau:

     

    We offer FREE delivery (single location only) for purchases over HK$2,500.

    For orders under HK$2,500, a delivery charge of HK$300 shall apply.  

     

    The delivery service is available Tuesday & Wednesday. 

     

    3. Discovery Bay:

    We offer FREE delivery (single location only) for purchases over HK$3,500.

    For orders under HK$3,500, a delivery charge of HK$500 shall apply.  

    The delivery service is available on Thursday only.

     

    Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.  

    We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.  

    It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.


     

     

     

    Syrahmi "Hugo" Shiraz 2017 Shiraz Oz Terroirs
    Syrahmi "Hugo" Shiraz 2017 Shiraz Oz Terroirs
    Oz Terroirs

    Syrahmi "Hugo" Shiraz 2017

    $385.00

    Winery: Syrahmi

    Region: Heathcote - Victoria

    Winemaker: Adam Foster

    Varietal(s): 100% Shiraz

    Dark and deep purple, a riot of perfume encompassing ripe wild blackberries, violets, baked red earth, black pepper and dried thyme. Smoked meats/charcuterie, bergamot tea and black olive create a sense of excitement and wondrous joy.

    Complex, dense weighted palate with intense energy. Lifted perfumes of black olive tapenade, smoked meats with compounded black fruits add to the ultra-fine savoury tannin. Long, deep and complex with rich dark fruits, the vintage style has left this wine with freshness and texture for a very long and bright future ahead.


      1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

      We offer FREE delivery (single location only) for purchases over HK$1,200.

      For orders under HK$1,200, a delivery charge of HK$150 shall apply.  

      The delivery service is available from Monday to Saturday. We will deliver within two working days for orders received by 3:00pm Monday to Friday, depending on the delivery area. Orders received on Saturdays, Sundays or public holidays will be delivered the day following the next working day.

      2. South Lantau:

       

      We offer FREE delivery (single location only) for purchases over HK$2,500.

      For orders under HK$2,500, a delivery charge of HK$300 shall apply.  

       

      The delivery service is available Tuesday & Wednesday. 

       

      3. Discovery Bay:

      We offer FREE delivery (single location only) for purchases over HK$3,500.

      For orders under HK$3,500, a delivery charge of HK$500 shall apply.  

      The delivery service is available on Thursday only.

       

      Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.  

      We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.  

      It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.


       

       

       

      Syrahmi "La La" Shiraz 2016 Shiraz Oz Terroirs
      Syrahmi "La La" Shiraz 2016 Shiraz Oz Terroirs
      Oz Terroirs

      Syrahmi "La La" Shiraz 2016

      $1,500.00

      Winery: Syrahmi

      Region: Heathcote - Victoria

      Winemaker: Adam Foster

      Varietal(s): 100% Shiraz

      Guigal "La Turque" inspired take from Adam Foster... After ageing for 42 months in a 100% new French oak, the wine was bottled unfined and unfiltered, then aged again for another 27 months in bottle before being released.  Syrahmi wines have always been made to be approachable on release and ready for drinking. La La after spending over 5½ years in barrel and bottle already - will age well for a further 20 years to come. The resulting wine is intensely fresh and focused. Dark and deep brick red, a riot of perfume and spice of ripe wild raspberries, cherries, gun smoke, turned earth, minerals and spice, powerful and intense with meaty salami and black olive tapenade notes. Super fresh palate that’s driven by intense sweet fruit again of black cherries and wild raspberries with black olives, lavender and dried herbs, a long savory mid palate of smoked meat/salami, rich and powerful structure, finishing with fine grain tannins and balanced natural acidity.

      More...

      "My aim has always been to express the true terroir of the vineyard and vintage. Along the way I have learnt you can have great success through minimal human intervention in the winemaking process and by simply putting your trust in Mother Nature. Each year, I source and select grapes from a different single vineyard in the Heathcote region; therefore each year, the wine will have a different name to reflect the vintage. In ‘09, my quest to find some of the best growing areas in Heathcote led me to a new spot in the Mt Camel Ranges - 45 km north of the Heathcote township. I found great potential at Greenstone - planted out with several different Shiraz clones of which I chose BVRC 12, 2626 and PT 10 to work with. The Easterly exposure vineyard is densely planted with 4545 vines per hectare; ancient pre-Cambrian soil 550 million years old of eroded basalt over limestone rich sub soil that has a PH of close to neutral mixed with copper infused Greenstone rocks. It is also only one of the two vineyards in Heathcote planted East to West. All grapes were handpicked <1 to 1.5 kg per vine."
      Adam Foster - Winemaker, Syrahmi


        1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

        We offer FREE delivery (single location only) for purchases over HK$1,200.

        For orders under HK$1,200, a delivery charge of HK$150 shall apply.  

        The delivery service is available from Monday to Saturday. We will deliver within two working days for orders received by 3:00pm Monday to Friday, depending on the delivery area. Orders received on Saturdays, Sundays or public holidays will be delivered the day following the next working day.

        2. South Lantau:

         

        We offer FREE delivery (single location only) for purchases over HK$2,500.

        For orders under HK$2,500, a delivery charge of HK$300 shall apply.  

         

        The delivery service is available Tuesday & Wednesday. 

         

        3. Discovery Bay:

        We offer FREE delivery (single location only) for purchases over HK$3,500.

        For orders under HK$3,500, a delivery charge of HK$500 shall apply.  

        The delivery service is available on Thursday only.

         

        Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.  

        We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.  

        It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.


         

         

         

        Syrahmi "La La" Shiraz 2017 Shiraz Oz Terroirs
        Syrahmi "La La" Shiraz 2017 Shiraz Oz Terroirs
        Oz Terroirs

        Syrahmi "La La" Shiraz 2017

        $1,500.00

        Winery: Syrahmi

        Region: Heathcote - Victoria

        Winemaker: Adam Foster

        Varietal(s): 100% Shiraz

        Guigal "La Turque" inspired take from Adam Foster... After ageing for 42 months in a 100% new French oak, the wine was bottled unfined and unfiltered, then aged again for another 27 months in bottle before being released.  Syrahmi wines have always been made to be approachable on release and ready for drinking. La La after spending over 5½ years in barrel and bottle already - will age well for a further 20 years to come. The resulting wine is intensely fresh and focused. Dark and deep brick red, a riot of perfume and spice of ripe wild raspberries, cherries, gun smoke, turned earth, minerals and spice, powerful and intense with meaty salami and black olive tapenade notes. Super fresh palate that’s driven by intense sweet fruit again of black cherries and wild raspberries with black olives, lavender and dried herbs, a long savory mid palate of smoked meat/salami, rich and powerful structure, finishing with fine grain tannins and balanced natural acidity.

        More...

        "My aim has always been to express the true terroir of the vineyard and vintage. Along the way I have learnt you can have great success through minimal human intervention in the winemaking process and by simply putting your trust in Mother Nature. Each year, I source and select grapes from a different single vineyard in the Heathcote region; therefore each year, the wine will have a different name to reflect the vintage. In ‘09, my quest to find some of the best growing areas in Heathcote led me to a new spot in the Mt Camel Ranges - 45 km north of the Heathcote township. I found great potential at Greenstone - planted out with several different Shiraz clones of which I chose BVRC 12, 2626 and PT 10 to work with. The Easterly exposure vineyard is densely planted with 4545 vines per hectare; ancient pre-Cambrian soil 550 million years old of eroded basalt over limestone rich sub soil that has a PH of close to neutral mixed with copper infused Greenstone rocks. It is also only one of the two vineyards in Heathcote planted East to West. All grapes were handpicked <1 to 1.5 kg per vine."
        Adam Foster - Winemaker, Syrahmi


          1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

          We offer FREE delivery (single location only) for purchases over HK$1,200.

          For orders under HK$1,200, a delivery charge of HK$150 shall apply.  

          The delivery service is available from Monday to Saturday. We will deliver within two working days for orders received by 3:00pm Monday to Friday, depending on the delivery area. Orders received on Saturdays, Sundays or public holidays will be delivered the day following the next working day.

          2. South Lantau:

           

          We offer FREE delivery (single location only) for purchases over HK$2,500.

          For orders under HK$2,500, a delivery charge of HK$300 shall apply.  

           

          The delivery service is available Tuesday & Wednesday. 

           

          3. Discovery Bay:

          We offer FREE delivery (single location only) for purchases over HK$3,500.

          For orders under HK$3,500, a delivery charge of HK$500 shall apply.  

          The delivery service is available on Thursday only.

           

          Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.  

          We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.  

          It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.


           

           

           

          Syrahmi Mourvèdre 2019 Mourvèdre Oz Terroirs
          Syrahmi Mourvèdre 2019 Mourvèdre Oz Terroirs
          Oz Terroirs

          Syrahmi Mourvèdre 2019

          $350.00

          Winery: Syrahmi

          Region: Heathcote - Victoria

          Winemaker: Adam Foster

          Varietal(s): 100% Mourvèdre

          Adam Foster, Chef turned Vigneron, now of Heathcote however honed his craft within the early years with 4 vintages within the Rhone. And a resultant love of Mourvèdre ensued. 

          Exquisitely perfumed, strawberry and raspberry, a touch of that Provencal garrigue, the florals including to the fragrance. Then, unexpectedly, a whiff of cordite within the combine, a flinty and more durable edge to the softness of the berries. 

          These softer parts circulate – mellifluously – onto the palate. A slight crushed rock, powdery earth, phenolic rub. Beneficiant and flowing size on a silken spine. Jeez, Heathcote Mourvèdre.


          1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

          We offer FREE delivery (single location only) for purchases over HK$1,200.

          For orders under HK$1,200, a delivery charge of HK$150 shall apply.  

          The delivery service is available from Monday to Saturday. We will deliver within two working days for orders received by 3:00pm Monday to Friday, depending on the delivery area. Orders received on Saturdays, Sundays or public holidays will be delivered the day following the next working day.

          2. South Lantau:

           

          We offer FREE delivery (single location only) for purchases over HK$2,500.

          For orders under HK$2,500, a delivery charge of HK$300 shall apply.  

           

          The delivery service is available Tuesday & Wednesday. 

           

          3. Discovery Bay:

          We offer FREE delivery (single location only) for purchases over HK$3,500.

          For orders under HK$3,500, a delivery charge of HK$500 shall apply.  

          The delivery service is available on Thursday only.

           

          Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.  

          We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.  

          It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.