Free delivery to HK Island, Kowloon & N.T.* from $1,500 / $2,500 for DB & South Lantau
Region: Orange - New South Wales
Winemaker: Nadja Wallington & Steve Mobbs
Varietal(s): 100% Pinot Noir
Vibrant red berry fruits with tones of dried thyme and campari on the nose. Palate is medium bodied with ripe red cherry and subtle spice framed by savoury fruit tannins.
115+114 clones hand-picked from top block were fermented with 10% Whole bunch. Grapes were allowed to cold soak for 2 days prior to fermentation with native yeast. 777 Clone from Henry Lane was fermented as 100% carbonic maceration and makes up 1/4 of the blend. Some time of skins post fermentation to build savoury interest and depth before being basket pressed. Racked to barrel with fine solids for MLF.
Minimal filtration and sulfur additions prior to bottling. No fining = Vegan Friendly
Soil: Ordovician material approximately 460million years old. It contains basic volcanic material; sandstone, siltstone breccia and conglomerate derived from basalt and andesite