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Region: Geelong - Victoria
Winemaker: Ray Nadeson
Varietal(s): 100% Chardonnay
An elegant wine, the 2013 Allegra shows minerality and a delicate acid drive from a cool vintage. Fine acidity and complex spice on the nose, this Chardonnay is clearly built to last. The oak is well integrated and the fruit encompasses the complex structure making this a wine that is a delicious drink now, but one that we can’t wait to see in a few more years.
The Fruit for the Allegra Chardonnay was sourced entirely from the historic Rebenberg Vineyard on Mount Duneed, an area first planted with vines in 1858. The premium fruit was hand-picked from over 35 year old vines yielding less than one tonne/acre. Fruit was whole bunch pressed and run into 100% new French oak puncheons (450-500L) without prior clarification. Fermentation occurred with indigenous yeast. Following the end of fermentation, malolactic fermentation occurred in barrel with natural yeasts. Wines were left in barrel on gross lees for a further 15 months prior to marriage and bottling. Extended bottle maturation of this wine will allow the tight complex character of this wine to develop.