Joshua Cooper “OLD VINE CUVEE I" Cabernet Sauvignon/Shiraz 2022 Cabernet Sauvignon Oz Terroirs

VICTORIA

Joshua Cooper “OLD VINE CUVEE I" Cabernet Sauvignon/Shiraz 2022

$1,480.00

Winery: Joshua Cooper

Region: Western Victoria - Victoria

Winemaker: Joshua Cooper

Varietal(s): 95% Cabernet Sauvignon 5% Shiraz

“A younger gen winemaker playing with some of the most significant, older vine cabernet going around is pretty exciting.”

Mike Bennie

I have a distinct soft spot for the Cabernet wines produced by the pioneering wineries of Central and Western Victoria, many of which seem ageless even now.

Vintage 2022 saw the ideal mild ripening conditions for the classic medium-bodied and finely structured style of wine I love, while opportunity arose to work with three new vineyard sources. These perfect circumstances led to the realisation of a long held desire - the first wine in what will be a series of one-off blends based around old vine material from Central and Western Victoria. A distinct nod to the great multi-regional tete de cuvée blends of the 50s and 60s.

Four historically significant sites contribute to the Old Vine Cuvée (single vineyard releases of each will follow later in the year.)

Late ripening Greytown Shiraz and Cabernet Sauvignon co-planted in the 1950s by European migrants in sandy loam overlying quartz and ironstone rich gravels in the North-

Eastern corner of the Heathcote GI, the vines are dry grown and produce incredibly concentrated clusters at low sugar levels, full of tannin and complexity.

Balgownie 1970 Block Cabernet Sauvignon should need no introduction, the legendary vineyard planted by the visionary Stuart Anderson. Kickstarting the modern Central Victorian wine industry from his base in Maiden Gully, Bendigo and producing wines with a revered cellaring track record. Gravel, quartz, sandstone and shale make up the soil profile and imbue huge tannic depth and complexity to the fruit.

Similarly to the early work done by Stuart Anderson, Neill Robb established his Redbank winery in the heart of the Pyrenees in the 1970s, which now supplies to me a small parcel of Cabernet Sauvignon. Again dry grown, and again rooted deep in shale, quartz and clay soil, the blocks are also overlayed with water holding red, iron rich loam. Ball bearing-sized berries enable picking at moderate sugar levels, with a deep and exotic fruit profile.

The Williams Vineyard, also planted in the early 70s by Laurie Williams - an early sounding board and guide to so many local vignerons - has intrigued me since childhood. Planted in decomposed granitic gravel on the outskirts of the Kyneton township, I’ve passed it most days of my life travelling to or from my family’s Cobaw Ridge estate. A small holding of just a few acres of Cabernet Sauvignon and Merlot and once bottled as ‘Flynn and Williams’ the resultant wine in its heyday enjoyed a similar reputation to those of Virgin Hills and Balgownie.

The Old Vine Cuvée is comprised of 45% Greytown, 37.5% Balgownie, 15% Redbank and 2.5% Williams Vineyard. A higher proportion of press wine was retained for the blend, and elevage took place for 12 months solely in one-year-old blonde toasted barrels - 300L “hogsheads” from Stockinger and 228L “Magic Casks” from Laurent.

No fining, filtration or additives other than a small amount of sulphur dioxide.

Glass staining deep purple, the aromatics are strikingly redolent of the Australian landscape, scrub and wild herb, sunbaked red earth, cocoa, pepper and spice complexity engulf dark, perfectly ripened blackberry and cassis fruit. Violet floral top notes lend a sense of airiness to the otherwise saturated aromas.

While the flavour profile remains dark and saturating on the palate, it is built around layer upon layer of fine fruit tannin - keeping the wine medium-bodied and lively.

Please decant well prior to enjoying as a young wine, or cellar well.

1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

We offer FREE delivery (single location only) for purchases over HK$1,200.

For orders under HK$1,200, a delivery charge of HK$150 shall apply.

The delivery service is available from Monday to Saturday. We will deliver within two working days for orders received by 3:00pm Monday to Friday, depending on the delivery area. Orders received on Saturdays, Sundays or public holidays will be delivered the day following the next working day.

2. South Lantau:

We offer FREE delivery (single location only) for purchases over HK$2,500.

For orders under HK$2,500, a delivery charge of HK$300 shall apply.

The delivery service is available Tuesday & Wednesday.

3. Discovery Bay:

We offer FREE delivery (single location only) for purchases over HK$3,500.

For orders under HK$3,500, a delivery charge of HK$500 shall apply.

The delivery service is available on Thursday only.

Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.

We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.

It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.

Xavier “PA PA” Pinot Noir 2024

$155.00

Winery: Xavier

Region: Gippsland & Western Victoria - Victoria

Winemaker: Xavier Goodridge

Varietal(s): 100% Pinot Noir

The fruit comes from Mount Gambier and Heywood in South West Victoria. This is Xavier’s original flagship wine. Made to make people happy. As Xavier says, it's everything that a Pinot Noir should be! The grapes are 100% destemmed and fermented in stainless steel for 2-3 weeks. Pressed and aged in a mixture of stainless and old barrels then filtered and bottled in August. Simple.

This Pinot has a translucent bright ruby colour, it’s dazzling. It starts with a bouquet of flowers, cherry blossoms, rose petals and hibiscus. There are umami notes of fresh hazelnuts in skins, game meat and wet forest floor. Flavours are full of cranberry juice and tart cherries with a hint of sweet kirsch character. It has a light touch, savoury finish and lifted acidity. Very moreish, so easy to drink.

1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

We offer FREE delivery (single location only) for purchases over HK$1,200.

For orders under HK$1,200, a delivery charge of HK$150 shall apply.

2. South Lantau:

We offer FREE delivery (single location only) for purchases over HK$2,500.

For orders under HK$2,500, a delivery charge of HK$300 shall apply.

The delivery service is available Tuesday & Wednesday.

3. Discovery Bay:

We offer FREE delivery (single location only) for purchases over HK$3,500.

For orders under HK$3,500, a delivery charge of HK$500 shall apply.

The delivery service is available on Thursday only.

Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.

We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.

It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.

Xavier “PA PA” Pinot Gris 2024 Pinot Gris Oz Terroirs

Xavier “PA PA” Pinot Gris 2025 Pinot Gris VICTORIA

VICTORIA

Xavier “PA PA” Pinot Gris 2025

$155.00

Winery: Xavier

Region: Gippsland & Western Victoria - Victoria

Winemaker: Xavier Goodridge

Varietal(s): 100% Pinot Gris from Mount Gambier (SA)

Pinot Gris from Mount Gambier direct pressed for soft extraction of colour and phenolics. Fermented and aged in stainless steel to showcase the purity of fruit and left on lees for 5 months for a gentle yeasty complexity and texture. Made with varietal perfume and crisp texture in mind.

The colour has a golden hue with ever so light pink reflections. Beautifully expressive, full of orchard fruits, yellow pears and red apples, tangerine peel, honeyed blossoms and a hint of tropical fruits like pineapple skin. Then comes freshly baked brioche, that tasty leesy complexity. Flavours have a lovely ginger spice, a crunchy bite that makes your mouth water and a dust of cinnamon to top things off. A true, expressive and textural Gris with a great refreshment factor.

1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

We offer FREE delivery (single location only) for purchases over HK$1,200.

For orders under HK$1,200, a delivery charge of HK$150 shall apply.

2. South Lantau:

We offer FREE delivery (single location only) for purchases over HK$2,500.

For orders under HK$2,500, a delivery charge of HK$300 shall apply.

The delivery service is available Tuesday & Wednesday.

3. Discovery Bay:

We offer FREE delivery (single location only) for purchases over HK$3,500.

For orders under HK$3,500, a delivery charge of HK$500 shall apply.

The delivery service is available on Thursday only.

Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.

We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.

It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.

Wildflower Organic Table Beer Batch #22 (4 x 375ml) Beer Oz Terroirs

NEW SOUTH WALES

Wildflower Organic Table Beer Batch #22 (4 x 375ml)

$168.00

Producer: Wildflower Brewery & Blending

Region: New South Wales

Brewer / Winemaker: Topher Boehm

Varietal(s): Wild Ale

Table loaf, table wine, table beer... an everyday ale, low in alcohol, highly drinkable and 100% can conditioned. Bright citrus hop notes and soft earthy spice characteristics interlaced by creamy soft grains.

Brewed with regenerative organic Schooner barley and wheat from Organically Greenwood Farm in Coleambally NSW, organic NZ Motueka hops and fermented with our house mixed culture of yeast and bacteria wholly foraged from native flowers in NSW.

Tasting notes: A really reminiscent batch of table beer. Initially is all limey hop character followed by the familiar spicy fermentation esters from our house culture. Very dry and effervescent with a subtle acid line at release. Slightly increased bitterness on the final back palate leaves a really refreshing finish.

1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

We offer FREE delivery (single location only) for purchases over HK$1,200.

For orders under HK$1,200, a delivery charge of HK$150 shall apply.

2. South Lantau:

We offer FREE delivery (single location only) for purchases over HK$2,500.

For orders under HK$2,500, a delivery charge of HK$300 shall apply.

The delivery service is available Tuesday & Wednesday.

3. Discovery Bay:

We offer FREE delivery (single location only) for purchases over HK$3,500.

For orders under HK$3,500, a delivery charge of HK$500 shall apply.

The delivery service is available on Thursday only.

Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.

We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.

It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.

Wildflower "St Abigail" White Peach (750ml) Beer Oz Terroirs

NEW SOUTH WALES

Wildflower "St Abigail" White Peach (750ml)

$195.00

Producer: Wildflower Brewery & Blending

Region: New South Wales

Brewer / Winemaker: Topher Boehm

Varietal(s): Australian Wild Ale X Organic White Peach

St Abigail is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW refermented with white peaches. It is named for Emily and Chris’ second daughter. Saint Abigail was a medieval healer and beekeeper from County Clare, Ireland.

In 2024, St Abigail was made by blending barrel aged golden mixed culture fermentation ale with 454kg of fresh, hand picked, whole, tree ripened white peaches from Thornbrook Orchard in Orange, NSW. After a five month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature before release.

1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

We offer FREE delivery (single location only) for purchases over HK$1,200.

For orders under HK$1,200, a delivery charge of HK$150 shall apply.

2. South Lantau:

We offer FREE delivery (single location only) for purchases over HK$2,500.

For orders under HK$2,500, a delivery charge of HK$300 shall apply.

The delivery service is available Tuesday & Wednesday.

3. Discovery Bay:

We offer FREE delivery (single location only) for purchases over HK$3,500.

For orders under HK$3,500, a delivery charge of HK$500 shall apply.

The delivery service is available on Thursday only.

Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.

We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.

It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.

Wildflower Village 2024 x Mountain Culture Collaboration (750ml) Beer Oz Terroirs

NEW SOUTH WALES

Wildflower Village 2024 x Mountain Culture Collaboration (750ml)

$199.00

Producer: Wildflower Brewery & Blending

Region: New South Wales

Brewer / Winemaker: Topher Boehm

Varietal(s): Ale fermented and aged in oak without addition of yeast or bacteria

The 2024 blend, like the '21, '22 and '23, is an ale made with certified organic heritage malted barley, raw wheat and aged hops, all wholly grown in Australia. Brewed in Katoomba using an intensive turbid mash, extended three hour boil and cooled in copper coolship overnight exposed to the environs of the Blue Mountains world heritage site. Fermented and aged in oak without addition of yeast or bacteria.

This blend contains ales brewed in the winters of each 2021, 2022 and 2023 which have aged for three, two and one year respectively before being blended in late 2024 and bottled. This year's blend is composed of of five, 500 litre puncheons: one of three years of age, one of two years of age and three of one year of age.

In marrying beers of three different brewing seasons, we have for the second time in our Village series been able to most closely mirror the common blending compositions of Belgian Gueuze, something we have been working and aiming towards since long before these beers were ever brewed.

1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

We offer FREE delivery (single location only) for purchases over HK$1,200.

For orders under HK$1,200, a delivery charge of HK$150 shall apply.

2. South Lantau:

We offer FREE delivery (single location only) for purchases over HK$2,500.

For orders under HK$2,500, a delivery charge of HK$300 shall apply.

The delivery service is available Tuesday & Wednesday.

3. Discovery Bay:

We offer FREE delivery (single location only) for purchases over HK$3,500.

For orders under HK$3,500, a delivery charge of HK$500 shall apply.

The delivery service is available on Thursday only.

Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.

We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.

It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.

Wildflower Roadcider 2024: Orange Cider Oz Terroirs

NEW SOUTH WALES

Wildflower Roadcider 2024: Orange

$199.00

Producer: Wildflower Brewery & Blending

Region: New South Wales

Brewer / Winemaker: Topher Boehm

Varietal(s): Kingston Black, Yarlington Mill, Somerset Redstreak, Dabinett, Frequin Rouge and Fréquin Tardive de la Sarthe apples

Dry, sparkling cider in the pet nat style. Made from unsprayed fruit grown at Borrodell, Wiradjuri country. Featuring some of the best cider apple varieties you won’t find at the shops: Kingston Black, Dabinett, Golden Harvey, Bramley, Yarlington Mill + more.

1. Hong Kong Island, Kowloon & New Territories (excluded outlying islands):

We offer FREE delivery (single location only) for purchases over HK$1,200.

For orders under HK$1,200, a delivery charge of HK$150 shall apply.

2. South Lantau:

We offer FREE delivery (single location only) for purchases over HK$2,500.

For orders under HK$2,500, a delivery charge of HK$300 shall apply.

The delivery service is available Tuesday & Wednesday.

3. Discovery Bay:

We offer FREE delivery (single location only) for purchases over HK$3,500.

For orders under HK$3,500, a delivery charge of HK$500 shall apply.

The delivery service is available on Thursday only.

Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. In this event, customers will be contacted to re-schedule the delivery time.

We reserve the right to charge an additional delivery fee if the recipient is not available to accept the delivery at the given delivery time and delivery needs to be rescheduled.

It is the responsibility of the customer to notify Oz Terroirs immediately of any change to their delivery address or contact details.

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