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Winery: North Wine
Region: Macedon Ranges - Victoria
Winemaker: Etienne Mangier
Varietal(s): 100% Pinot Noir
This wine is fermented naturally in an open barrel, with 1/3 of the grapes left as whole bunches. After fermentation starts (3 - 4 days) it is hand pigeage daily for about three weeks before pressing. Finally its moved into French oak and aged for eight months before bottling. The wine is unfiltered with a small amount of fine lees left to protect the wine in bottle.