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Region: Geelong - Victoria
Winemaker: Ray Nadeson
Varietal(s): 100% Chardonnay
Fresh nectarine, ginger spice and a touch of cream wound together with zesty
acidity. This Chardonnay should develop over the next 5-10 years in the cellar, retaining acidity and the fruit flavours developing into grilled
nuts and baked nectarines.
The fruit for this wine comes from the Suma Park Vineyard on the Bellarine Peninsula yielding one tonne/acre. The hand-picked fruit was whole bunch pressed into 100% new French oak puncheons for fermentation and MLF by indigenous yeast on full solids. The wine components were then matured in 30% new French oak barrels on gross lees for a further 11 months prior to blending and bottling.