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Region: Geelong - Victoria
Winemaker: Ray Nadeson
Varietal(s): 100% Pinot Noir
Outstanding concentration. Deep, inset spice. Meat, intense dark cherry, violet, velvet, polished cedarwood. Mannered but spunky. Curls of smoky tannin. Lots going on. Unfurls beautifully as it rests in the glass. Gun of a wine.
From vines yielding less than 1 tonne/acre, 100% whole bunch, natural yeast ferment,100% new oak. An unusual presentation of the MV6 clone in the Estate vineyard produces fruit of great density of flavour, and very low yield (0.5 tonnes/acre). This wine was fermented with 100% whole bunch inclusion and had pre-fermentation maceration for 7-10 days. Wild yeast fermentation in small open vats proceeded with daily pigéage. Pressing was straight to barrel (100% new French oak) to allow for gross lees contact and natural MLF. A powerful and structural Pinot Noir.