Winery: Moorooduc Estate
Region: Mornington Peninsula - Victoria
Winemaker: Richard McIntyre
Varietal(s): 100% Pinot Noir
This wine is made from specially selected fruit from Hugh and Isabelle Robinson’s vineyard on the Old Moorooduc Road. Our single vineyard Estate wines celebrate the individual character of certain special sites around the Moorooduc area.
Bright garnet, refreshing aromas of tangy sour red cherries and pomegranate, rhubarb, red rose petals and violets.
On the palate red cherries and wild raspberries flood the tongue. Tangy acidity, silky, yet firm tannins and a long, pure finish.
Hand harvesting, 100% destemmed, 100% wild yeast primary fermentation
20 days total on skins
Natural malolactic fermentation in barrel
100% French oak maturation, 25% new
17 months in wood with 1 racking
No fining and no filtration